Ma pâte à pizza vs Pizza bases
Overall, Ma pâte à pizza has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Ma pâte à pizza | Pizza bases |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 332 kcal | 318 kcal |
| Fat | 1.1 g | 8.9 g |
| Saturated fat | 0.2 g | 1 g |
| Sugars | 0.7 g | 2.7 g |
| Salt | 2.2 g | 0.7 g |
| Fiber | 4.2 g | 2.8 g |
| Protein | 9.8 g | 8.1 g |
| Additives | 3 | 10 |
| Allergens | Eggs, Gluten, Milk, Nuts, Sesame seeds, Soybeans | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ma pâte à pizza has 88% less fat (1.1 g vs 8.9 g).
- Ma pâte à pizza has 80% less saturated fat (0.2 g vs 1 g).
- Ma pâte à pizza has 74% less sugar (0.7 g vs 2.7 g).
- Pizza bases has 66% less salt (0.7 g vs 2.2 g).
- Ma pâte à pizza has 33% more fiber (4.2 g vs 2.8 g).
- Ma pâte à pizza has 17% more protein (9.8 g vs 8.1 g).
- Pizza bases has the better Nutri-Score.
- Only Ma pâte à pizza lists: Eggs, Milk, Nuts, Sesame seeds, Soybeans.
Ingredients
Ma pâte à pizza
farine de blé, sel, poudres à lever (E575, E500), oignons en poudre, levure boulangère sèche instantanée (émulsifiant : E491).
Pizza bases
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Extra Virgin Olive Oil, Rapeseed Oil, Yeast, Dried Sourdough Durum Wheat (2%), Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphate), Preservatives (Potassium Sorbate, Calcium Propionate), Salt, Acidity Regulators (Malic Acid, Citric Acid), Wheat Starch
FAQ
Which is healthier: Ma pâte à pizza or Pizza bases?
Overall, Ma pâte à pizza has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza bases has fewer calories: 318 kcal versus 332 kcal per 100 g.
Which has less sugar?
Ma pâte à pizza has less sugar: 0.7 g versus 2.7 g per 100 g.