Pizza bases vs AH Pizzadeeg en Tomatensaus
Overall, AH Pizzadeeg en Tomatensaus has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pizza bases | AH Pizzadeeg en Tomatensaus |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 318 kcal | 181 kcal |
| Fat | 8.9 g | 3.3 g |
| Saturated fat | 1 g | 0.5 g |
| Sugars | 2.7 g | 2.7 g |
| Salt | 0.7 g | 0.9 g |
| Fiber | 2.8 g | 2.1 g |
| Protein | 8.1 g | 6.7 g |
| Additives | 10 | 3 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- AH Pizzadeeg en Tomatensaus has 43% fewer calories (181 kcal vs 318 kcal).
- AH Pizzadeeg en Tomatensaus has 63% less fat (3.3 g vs 8.9 g).
- AH Pizzadeeg en Tomatensaus has 50% less saturated fat (0.5 g vs 1 g).
- Pizza bases has 25% more fiber (2.8 g vs 2.1 g).
- Pizza bases has 18% more protein (8.1 g vs 6.7 g).
Ingredients
Pizza bases
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Extra Virgin Olive Oil, Rapeseed Oil, Yeast, Dried Sourdough Durum Wheat (2%), Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphate), Preservatives (Potassium Sorbate, Calcium Propionate), Salt, Acidity Regulators (Malic Acid, Citric Acid), Wheat Starch
AH Pizzadeeg en Tomatensaus
600 ge 2 porties (300 g) / 2 portionen (300 g) vo ve 2 nl pizza dough (400 g) with a jar of tomato sauce (200 g) t ingredients, pizza dough: wheat flour, water, olive oil, wheat gluten, 1.5% alcohol, acidity regulator (e575), dextrose, salt, raising agent (e500), tomato sauce: 92% tomato paste and tomato pulp, sunflower oil, onion, salt, herbs, white pepper, allergy information: contains wheat gluten, may contain traces of milk, prepare: 1, preheat the oven to 200°c, 2, open the can of pizza dough by pulling the red label, the can then opens automatically, 3, roll out the dough on a baking sheet lined with parchment paper, 4, spread the tomato sauce evenly over the dough, cover the pizza with ingredients of your choice, 5, place the baking sheet in the middle of the oven and bake the pizza in 15-20 minutes until done, to be used until: see side, if kept refrigerated (max, 7°c),
FAQ
Which is healthier: Pizza bases or AH Pizzadeeg en Tomatensaus?
Overall, AH Pizzadeeg en Tomatensaus has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
AH Pizzadeeg en Tomatensaus has fewer calories: 181 kcal versus 318 kcal per 100 g.
Which has less sugar?
Pizza bases has less sugar: 2.7 g versus 2.7 g per 100 g.