Comparison

Masa para pizza vs Pizza bases

Overall, Masa para pizza has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientMasa para pizzaPizza bases
Nutri-Score c c
NOVA group 4 4
Calories 268 kcal 318 kcal
Fat 2.4 g 8.9 g
Saturated fat 0.4 g 1 g
Sugars 2.6 g 2.7 g
Salt 1.4 g 0.7 g
Fiber 1.3 g 2.8 g
Protein 8.2 g 8.1 g
Additives410
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Masa para pizza has 16% fewer calories (268 kcal vs 318 kcal).
  • Masa para pizza has 73% less fat (2.4 g vs 8.9 g).
  • Masa para pizza has 60% less saturated fat (0.4 g vs 1 g).
  • Pizza bases has 47% less salt (0.7 g vs 1.4 g).
  • Pizza bases has 54% more fiber (2.8 g vs 1.3 g).

Ingredients

Masa para pizza

wheat flour, water, wheat gluten, ethyl alcohol, raising agents (glucono-delta-lactone, potassium carbonates, diphosphates), 1,7% olive oil, salt, dextrose, yeast, flour treatment agent (ascorbic acid),

Pizza bases

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Extra Virgin Olive Oil, Rapeseed Oil, Yeast, Dried Sourdough Durum Wheat (2%), Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphate), Preservatives (Potassium Sorbate, Calcium Propionate), Salt, Acidity Regulators (Malic Acid, Citric Acid), Wheat Starch

FAQ

Which is healthier: Masa para pizza or Pizza bases?

Overall, Masa para pizza has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Masa para pizza has fewer calories: 268 kcal versus 318 kcal per 100 g.

Which has less sugar?

Masa para pizza has less sugar: 2.6 g versus 2.7 g per 100 g.

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