Pizza
Pizza by Castelli Di Napoli provides 235 kcal per 100 g, with 2.7 g of sugars and 6.7 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 pizza (149 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 235 kcal | 350 kcal | 250 −6% | |
| Total fat | 10.7 g | 16 g | 21% | 10.4 |
| Saturated fat | 3.4 g | 5 g | 25% | 4.5 −25% |
| Carbohydrates | 30.2 g | 45 g | 16% | 27.9 +8% |
| Total sugars | 2.7 g | 4 g | 3.1 −13% | |
| Dietary fiber | 2 g | 3 g | 11% | 1.7 +19% |
| Protein | 6.7 g | 10 g | 20% | 10.9 −39% |
| Salt | 1.2 g | 1.8 g | 1.4 −15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust: all-purpose flour {bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, water, soybean oil, sugar, salt, instant yeast {yeast, sorbitan monostearate, ascorbic acid}, dough conditioner {whey [milk], l-cysteine hydrochloride}, baking powder {cornstarch, sodium bicarbonate, anhydrous sodium aluminum sulfate, monocalcium phosphate}, sodium stearoyl lactylate, contains less than 1% of fumaric acid and potassium sorbate to preserve freshness, sauce: vine ripened tomatoes, water, sauce seasoning {spices, garlic powder, and cottonseed oil}, sugar, citric acid, salt, topping blend: water, palm oil, modified potato starch, rennet casein, modified corn starch, sodium ciitrate, salt, sodium phosphate, natural flavor, carrageenan, lactic acid, artificial color, mozzarella: pasteurized cultured reduced fat milk, salt, enzymes, cellulose, pepperoni: pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid., cooked seasoned beef patty crumble: beef, water, green & red bell peppers, textured vegetable protein {soy flour, caramel color}, onions, nonfat dry milk, chicory extract, salt, worcestershire sauce {water, high fructose corn syrup, corn syrup, molasses, salt, vinegar, caramel color, hydrolyzed soy protein, enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], natural flavor, guar gum, and sodium benzoate}, beef extract {water, yeast extract, flavor, salt}, garlic powder, spice, green peppers, red peppers.
- Allergens
- BeefGlutenMilkSoybeans
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 pizza (149 g)
- Sold in
- United States
- Barcode
- 0851927004554
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza?
Pizza contains 235 kcal per 100 g and about 350 kcal per serving (1/4 pizza (149 g)).
How much sugar is in Pizza?
Pizza has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pizza contain?
According to the label data it contains: Beef, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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