Pitkäjyväinen riisi

by K-Menu 1 kg in Vegetables from Spain Barcode 6410405243508
Good nutritional quality
Green-Score
c
Environmental impact estimate

Pitkäjyväinen riisi by K-Menu provides 365 kcal per 100 g, with 0.5 g of sugars and 7.9 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Vegetables from Spain category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.3 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 365 kcal 365 kcal 201 +82%
Total fat 1.4 g 1.4 g 2% 2.6 −46%
Saturated fat 0.3 g 0.3 g 2% 0.5 −41%
Carbohydrates 79 g 79 g 29% 39.1 +102%
Total sugars 0.5 g 0.5 g 1.6 −69%
Added sugars 0 g 0 g 0% 0.4 −100%
Dietary fiber 1.4 g 1.4 g 5% 2.7 −48%
Protein 7.9 g 7.9 g 16% 4.9 +62%
Salt 0 g 0 g 0.5 −98%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 82 Vegetables from Spain products on Foodmetria.

Compared with other vegetables from spain

Calories higher 5%
Sugars lower 48%
Salt lower 21%
Saturated fat lower 50%
Protein top 15%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pitkäjyväinen riisi parboiled (EU ja muu kuin EU)

Product details

Quantity
1 kg
Serving size
1 portion (100 g)
Sold in
Finland, Germany
Barcode
6410405243508

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pitkäjyväinen riisi?

Pitkäjyväinen riisi contains 365 kcal per 100 g and about 365 kcal per serving (1 portion (100 g)).

How much sugar is in Pitkäjyväinen riisi?

Pitkäjyväinen riisi has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pitkäjyväinen riisi healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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