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Pigs under Blankets
Pigs under Blankets by Sainsbury's provides 231 kcal per 100 g, with 3.9 g of sugars and 8.8 g of protein. That is 61% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches filled with cold cuts category and comes in a 184g pack. Contains: eggs, gluten, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (200 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 231 kcal | 462 kcal | 260 −11% | |
| Total fat | 8.4 g | 16.8 g | 22% | 13.3 −37% |
| Saturated fat | 2.6 g | 5.2 g | 26% | 3.6 −29% |
| Carbohydrates | 28.9 g | 57.7 g | 21% | 23.7 +22% |
| Total sugars | 3.9 g | 7.8 g | 2.4 +61% | |
| Added sugars | 6.5 g | 13 g | 26% | 1.5 +340% |
| Dietary fiber | 2.4 g | 4.8 g | 17% | 1.9 +24% |
| Protein | 8.8 g | 17.6 g | 35% | 10.7 −18% |
| Salt | 2 g | 4.1 g | 1.6 +25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 75 Sandwiches filled with cold cuts products on Foodmetria.
Compared with other sandwiches filled with cold cuts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Malted Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Salt, Malted Barley Flour, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Wheat Gluten, Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Cumberland Sausage* (23%) (British Pork, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Potato Starch, Brown Sugar, Rapeseed Oil, Sage, Dextrose, Salt, Wheat Starch, Beef Casing, Black Pepper, Stabiliser: Sodium Diphosphate; Wheat Gluten, Yeast Extract, Antioxidant: Ascorbic Acid; Mace Extract, Nutmeg Extract, Pepper Extract, Sage Extract, Coriander Extract), Maple Cured Smoked Bacon (15%) (British Pork Belly, Maple Syrup, Sugar, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Mayonnaise (Water, Rapeseed Oil, Cornflour, Pasteurised Free Range Egg Yolk, Spirit Vinegar, Sugar, Salt, Pasteurised Free Range Egg, Concentrated Lemon Juice, Mustard Seeds), Cranberry Chutney (8%) (Cranberries, Plums, Sugar, Water, Red Wine Vinegar, Concentrated Plum Juice, Cornflour, Sunflower Oil). %3D *Filled into beef collagen casings Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.
- Allergens
- EggsGlutenMustard
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 184g
- Serving size
- 1 serving (200 g)
- Labels & certifications
- FSCFSC Mix
- Sold in
- United Kingdom
- Barcode
- 00259026
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pigs under Blankets?
Pigs under Blankets contains 231 kcal per 100 g and about 462 kcal per serving (1 serving (200 g)).
How much sugar is in Pigs under Blankets?
Pigs under Blankets has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pigs under Blankets healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pigs under Blankets vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pigs under Blankets contain?
According to the label data it contains: Eggs, Gluten, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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