Pigs under Blankets vs Sandwich jambon serrano
Overall, Sandwich jambon serrano has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pigs under Blankets | Sandwich jambon serrano |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | — |
| Calories | 231 kcal | 230 kcal |
| Fat | 8.4 g | 8.6 g |
| Saturated fat | 2.6 g | 1 g |
| Sugars | 3.9 g | 1 g |
| Salt | 2 g | 1.5 g |
| Fiber | 2.4 g | — |
| Protein | 8.8 g | 9.6 g |
| Additives | 7 | 0 |
| Allergens | Eggs, Gluten, Mustard | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sandwich jambon serrano has 62% less saturated fat (1 g vs 2.6 g).
- Sandwich jambon serrano has 74% less sugar (1 g vs 3.9 g).
- Sandwich jambon serrano has 26% less salt (1.5 g vs 2 g).
- Sandwich jambon serrano has the better Nutri-Score.
- Only Pigs under Blankets lists: Eggs, Gluten, Mustard.
Ingredients
Pigs under Blankets
Malted Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Salt, Malted Barley Flour, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Wheat Gluten, Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Cumberland Sausage* (23%) (British Pork, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Potato Starch, Brown Sugar, Rapeseed Oil, Sage, Dextrose, Salt, Wheat Starch, Beef Casing, Black Pepper, Stabiliser: Sodium Diphosphate; Wheat Gluten, Yeast Extract, Antioxidant: Ascorbic Acid; Mace Extract, Nutmeg Extract, Pepper Extract, Sage Extract, Coriander Extract), Maple Cured Smoked Bacon (15%) (British Pork Belly, Maple Syrup, Sugar, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Mayonnaise (Water, Rapeseed Oil, Cornflour, Pasteurised Free Range Egg Yolk, Spirit Vinegar, Sugar, Salt, Pasteurised Free Range Egg, Concentrated Lemon Juice, Mustard Seeds), Cranberry Chutney (8%) (Cranberries, Plums, Sugar, Water, Red Wine Vinegar, Concentrated Plum Juice, Cornflour, Sunflower Oil). %3D *Filled into beef collagen casings Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.
Sandwich jambon serrano
Not available.
FAQ
Which is healthier: Pigs under Blankets or Sandwich jambon serrano?
Overall, Sandwich jambon serrano has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sandwich jambon serrano has fewer calories: 230 kcal versus 231 kcal per 100 g.
Which has less sugar?
Sandwich jambon serrano has less sugar: 1 g versus 3.9 g per 100 g.