Pigs under Blankets vs Sandwich au pain de mie complet garni de rosette de Lyon et de cornichons 135g
Overall, Pigs under Blankets has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Pigs under Blankets
Sandwich au pain de mie complet garni de rosette de Lyon et de cornichons 135g
Nutrition per 100 g
| Nutrient | Pigs under Blankets | Sandwich au pain de mie comp... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 231 kcal | 324 kcal |
| Fat | 8.4 g | 19.5 g |
| Saturated fat | 2.6 g | 8.3 g |
| Sugars | 3.9 g | 3 g |
| Salt | 2 g | 2 g |
| Fiber | 2.4 g | — |
| Protein | 8.8 g | 10.4 g |
| Additives | 7 | 6 |
| Allergens | Eggs, Gluten, Mustard | Gluten, Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pigs under Blankets has 29% fewer calories (231 kcal vs 324 kcal).
- Pigs under Blankets has 57% less fat (8.4 g vs 19.5 g).
- Pigs under Blankets has 69% less saturated fat (2.6 g vs 8.3 g).
- Sandwich au pain de mie complet garni de rosette de Lyon et de cornichons 135g has 23% less sugar (3 g vs 3.9 g).
- Sandwich au pain de mie complet garni de rosette de Lyon et de cornichons 135g has 15% more protein (10.4 g vs 8.8 g).
- Pigs under Blankets has the better Nutri-Score.
- Only Pigs under Blankets lists: Eggs, Mustard.
- Only Sandwich au pain de mie complet garni de rosette de Lyon et de cornichons 135g lists: Milk, Sulphur dioxide and sulphites.
Ingredients
Pigs under Blankets
Malted Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Salt, Malted Barley Flour, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Wheat Gluten, Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Cumberland Sausage* (23%) (British Pork, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Potato Starch, Brown Sugar, Rapeseed Oil, Sage, Dextrose, Salt, Wheat Starch, Beef Casing, Black Pepper, Stabiliser: Sodium Diphosphate; Wheat Gluten, Yeast Extract, Antioxidant: Ascorbic Acid; Mace Extract, Nutmeg Extract, Pepper Extract, Sage Extract, Coriander Extract), Maple Cured Smoked Bacon (15%) (British Pork Belly, Maple Syrup, Sugar, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Mayonnaise (Water, Rapeseed Oil, Cornflour, Pasteurised Free Range Egg Yolk, Spirit Vinegar, Sugar, Salt, Pasteurised Free Range Egg, Concentrated Lemon Juice, Mustard Seeds), Cranberry Chutney (8%) (Cranberries, Plums, Sugar, Water, Red Wine Vinegar, Concentrated Plum Juice, Cornflour, Sunflower Oil). %3D *Filled into beef collagen casings Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.
Sandwich au pain de mie complet garni de rosette de Lyon et de cornichons 135g
Pain de mie complet 51,9% (farine complète de BLE (France) 32,1%, eau, huile de colza, GLUTEN DE BLE, sucre, sel, dextrose, levure, farine de BLE (France) 0,1%, émulsifiant : mono - et diglycérides d'acides gras, agent de traitement de la farine : acide ascorbique), rosette de lyon 29,6% (viande de porc (Union Européenne), sel, LACTOSE, épices et plantes aromatiques, sirop de glucose, vin, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrate de potassium, ferments de maturation), BEURRE, cornichons 7,4% (cornichons, eau, vinaigre d'alcool, sel, conservateur : DISULFITE de potassium, affermissant : chlorure de calcium). Traces éventuelles de crustacés, moutarde, oeufs, poissons, graines de sésame et soja.
FAQ
Which is healthier: Pigs under Blankets or Sandwich au pain de mie complet garni de rosette de Lyon et de cornichons 135g?
Overall, Pigs under Blankets has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pigs under Blankets has fewer calories: 231 kcal versus 324 kcal per 100 g.
Which has less sugar?
Sandwich au pain de mie complet garni de rosette de Lyon et de cornichons 135g has less sugar: 3 g versus 3.9 g per 100 g.