Pigs under Blankets vs Italian Prosciutto Baguette
Overall, Italian Prosciutto Baguette has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pigs under Blankets | Italian Prosciutto Baguette |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 231 kcal | 248 kcal |
| Fat | 8.4 g | 11.2 g |
| Saturated fat | 2.6 g | 2.7 g |
| Sugars | 3.9 g | 1.7 g |
| Salt | 2 g | 1.6 g |
| Fiber | 2.4 g | 2.2 g |
| Protein | 8.8 g | 11 g |
| Additives | 7 | 0 |
| Allergens | Eggs, Gluten, Mustard | Eggs, Gluten, Milk, Sesame seeds |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pigs under Blankets has 25% less fat (8.4 g vs 11.2 g).
- Italian Prosciutto Baguette has 56% less sugar (1.7 g vs 3.9 g).
- Italian Prosciutto Baguette has 22% less salt (1.6 g vs 2 g).
- Italian Prosciutto Baguette has 20% more protein (11 g vs 8.8 g).
- Italian Prosciutto Baguette is less processed (lower NOVA group).
- Only Pigs under Blankets lists: Mustard.
- Only Italian Prosciutto Baguette lists: Milk, Sesame seeds.
Ingredients
Pigs under Blankets
Malted Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Salt, Malted Barley Flour, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Wheat Gluten, Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Cumberland Sausage* (23%) (British Pork, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Potato Starch, Brown Sugar, Rapeseed Oil, Sage, Dextrose, Salt, Wheat Starch, Beef Casing, Black Pepper, Stabiliser: Sodium Diphosphate; Wheat Gluten, Yeast Extract, Antioxidant: Ascorbic Acid; Mace Extract, Nutmeg Extract, Pepper Extract, Sage Extract, Coriander Extract), Maple Cured Smoked Bacon (15%) (British Pork Belly, Maple Syrup, Sugar, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Mayonnaise (Water, Rapeseed Oil, Cornflour, Pasteurised Free Range Egg Yolk, Spirit Vinegar, Sugar, Salt, Pasteurised Free Range Egg, Concentrated Lemon Juice, Mustard Seeds), Cranberry Chutney (8%) (Cranberries, Plums, Sugar, Water, Red Wine Vinegar, Concentrated Plum Juice, Cornflour, Sunflower Oil). %3D *Filled into beef collagen casings Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.
Italian Prosciutto Baguette
Stone Baked Baguette (Wheat Flour (Wheat), Water, Brown Linseed, Malted Wheat Flakes (Wheat), Sunflower Seeds, Yeast, Salt, Wheatgerm (Wheat), Potassium Chloride, Potassium Gluconate, Malted Wheat Flour (Wheat), Sesame Seeds (Sesame)), Tomato, Prosciutto Ham (17%) (Pork Leg, Salt), Mayonnaise (Rapeseed Oil, Water, Free Range Egg Yolk (Egg), Spirit Vinegar, Cornflour, Sugar, Salt, Concentrated Lemon Juice), Hard Cheese (Milk), Basil
FAQ
Which is healthier: Pigs under Blankets or Italian Prosciutto Baguette?
Overall, Italian Prosciutto Baguette has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pigs under Blankets has fewer calories: 231 kcal versus 248 kcal per 100 g.
Which has less sugar?
Italian Prosciutto Baguette has less sugar: 1.7 g versus 3.9 g per 100 g.