Pigs under Blankets vs Sandwich vegan
Overall, Pigs under Blankets has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pigs under Blankets | Sandwich vegan |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 231 kcal | 276 kcal |
| Fat | 8.4 g | 18.1 g |
| Saturated fat | 2.6 g | 5.3 g |
| Sugars | 3.9 g | 2.5 g |
| Salt | 2 g | 1.2 g |
| Fiber | 2.4 g | — |
| Protein | 8.8 g | 4.8 g |
| Additives | 7 | 6 |
| Allergens | Eggs, Gluten, Mustard | Gluten, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pigs under Blankets has 16% fewer calories (231 kcal vs 276 kcal).
- Pigs under Blankets has 54% less fat (8.4 g vs 18.1 g).
- Pigs under Blankets has 51% less saturated fat (2.6 g vs 5.3 g).
- Sandwich vegan has 36% less sugar (2.5 g vs 3.9 g).
- Sandwich vegan has 41% less salt (1.2 g vs 2 g).
- Pigs under Blankets has 46% more protein (8.8 g vs 4.8 g).
- Only Pigs under Blankets lists: Eggs.
Ingredients
Pigs under Blankets
Malted Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Salt, Malted Barley Flour, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Wheat Gluten, Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Cumberland Sausage* (23%) (British Pork, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Potato Starch, Brown Sugar, Rapeseed Oil, Sage, Dextrose, Salt, Wheat Starch, Beef Casing, Black Pepper, Stabiliser: Sodium Diphosphate; Wheat Gluten, Yeast Extract, Antioxidant: Ascorbic Acid; Mace Extract, Nutmeg Extract, Pepper Extract, Sage Extract, Coriander Extract), Maple Cured Smoked Bacon (15%) (British Pork Belly, Maple Syrup, Sugar, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Mayonnaise (Water, Rapeseed Oil, Cornflour, Pasteurised Free Range Egg Yolk, Spirit Vinegar, Sugar, Salt, Pasteurised Free Range Egg, Concentrated Lemon Juice, Mustard Seeds), Cranberry Chutney (8%) (Cranberries, Plums, Sugar, Water, Red Wine Vinegar, Concentrated Plum Juice, Cornflour, Sunflower Oil). %3D *Filled into beef collagen casings Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.
Sandwich vegan
Mehrkornbrot 42% (Weizenmehl, Wasser, Natursauerteig (Wasser, Weizenmehl), Hefe, Leinsamen, Haferflocken, Sonnenblumenkerne, Weizenspeisekleie, Roggenvollkornschrot, Weizenvollkornschrot, Rapsöl, Invertzuckersirup, Speisesalz, Weizeneiweiß, Malzextrakt (Gerstenmalz, Wasser), Roggenmehl, Säureregulator (Natriumacetate), Weizenmalzmehl, Ackerbohnen - mehl), vegane Lebensmittelzubereitung, auf Basis von Kokosöl 23% (Wasser, Kokosöl, modifizierte Stärke, Stärke, Maltodextrin, Speisesalz, natürliche Aromen, Olivenextrakt, Farbstoff (Carotin, Lycopin), Säuerungsmittel (Citronensäure)), Salatmayonnaise mit Erbsenprotein 21% (Rapsöl, Wasser, Zucker, Erbsenprotein, Apfelessig, Branntweinessig, Senfsaaten, Speisesalz, Verdickungsmittel (Xanthan), Gewürze), Tomaten gewürfelt 14%.
FAQ
Which is healthier: Pigs under Blankets or Sandwich vegan?
Overall, Pigs under Blankets has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pigs under Blankets has fewer calories: 231 kcal versus 276 kcal per 100 g.
Which has less sugar?
Sandwich vegan has less sugar: 2.5 g versus 3.9 g per 100 g.