Pigs under Blankets vs Natsu Lachs & Ei
Overall, Natsu Lachs & Ei has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pigs under Blankets | Natsu Lachs & Ei |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 231 kcal | 214 kcal |
| Fat | 8.4 g | 9.4 g |
| Saturated fat | 2.6 g | 1.1 g |
| Sugars | 3.9 g | 2.7 g |
| Salt | 2 g | 1.3 g |
| Fiber | 2.4 g | 2.9 g |
| Protein | 8.8 g | 8.8 g |
| Additives | 7 | 7 |
| Allergens | Eggs, Gluten, Mustard | Eggs, Fish, Gluten, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pigs under Blankets has 11% less fat (8.4 g vs 9.4 g).
- Natsu Lachs & Ei has 58% less saturated fat (1.1 g vs 2.6 g).
- Natsu Lachs & Ei has 31% less sugar (2.7 g vs 3.9 g).
- Natsu Lachs & Ei has 36% less salt (1.3 g vs 2 g).
- Natsu Lachs & Ei has 17% more fiber (2.9 g vs 2.4 g).
- Natsu Lachs & Ei has the better Nutri-Score.
- Only Natsu Lachs & Ei lists: Fish.
Ingredients
Pigs under Blankets
Malted Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Salt, Malted Barley Flour, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Wheat Gluten, Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Cumberland Sausage* (23%) (British Pork, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Potato Starch, Brown Sugar, Rapeseed Oil, Sage, Dextrose, Salt, Wheat Starch, Beef Casing, Black Pepper, Stabiliser: Sodium Diphosphate; Wheat Gluten, Yeast Extract, Antioxidant: Ascorbic Acid; Mace Extract, Nutmeg Extract, Pepper Extract, Sage Extract, Coriander Extract), Maple Cured Smoked Bacon (15%) (British Pork Belly, Maple Syrup, Sugar, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Mayonnaise (Water, Rapeseed Oil, Cornflour, Pasteurised Free Range Egg Yolk, Spirit Vinegar, Sugar, Salt, Pasteurised Free Range Egg, Concentrated Lemon Juice, Mustard Seeds), Cranberry Chutney (8%) (Cranberries, Plums, Sugar, Water, Red Wine Vinegar, Concentrated Plum Juice, Cornflour, Sunflower Oil). %3D *Filled into beef collagen casings Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.
Natsu Lachs & Ei
48 % Weizenfladen (68 % _Weizenmehl_, Wasser, Rapsöl, Backtriebmittel: Diphosphate, Natriumcarbonate; Dextrose, Säuerungsmittel: Äpfelsäure; Speisesalz), 16 % geräucherter Lachs (_Lachs_, Speisesalz, Rauch), 13 % Senf-Dill-Sauce (44 % Rapsöl, Wasser, 13 % Senf (Wasser, _Senfsaaten_, Branntweinessig, Weißweinessig, Speisesalz, Zucker, Sherryessig, Gewürze), pasteurisiertes _Eigelb_, Zucker, Branntweinessig, Maisstärke, 1,8 % Dill, Speisesalz, Verdickungsmittel: Guarkernmehl; Gewürze), 11 % gekochtes Ei (_Ei_, Wasser, Speisesalz, Säuerungsmittel: Essigsäure, Natriumacetate, Citronensäure), 8% Spinat, 4 % Wasser, modifizierte Kartoffelstärke
FAQ
Which is healthier: Pigs under Blankets or Natsu Lachs & Ei?
Overall, Natsu Lachs & Ei has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Natsu Lachs & Ei has fewer calories: 214 kcal versus 231 kcal per 100 g.
Which has less sugar?
Natsu Lachs & Ei has less sugar: 2.7 g versus 3.9 g per 100 g.