Picnic Eggs

by Quorn 140 g in Scotch eggs Barcode 5019503047615
Good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Picnic Eggs by Quorn provides 250 kcal per 100 g, with 1.8 g of sugars and 14 g of protein. That is 145% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Scotch eggs category and comes in a 140 g pack. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
1.4 g · Low
Sugars
1.8 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Picnic Egg (20 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 250 kcal 50 kcal 233 +7%
Total fat 13 g 2.6 g 3% 14.5 −10%
Saturated fat 1.4 g 0.3 g 2% 4 −65%
Carbohydrates 18 g 3.6 g 1% 15.1 +19%
Total sugars 1.8 g 0.4 g 0.7 +145%
Added sugars 0.1 g 0 g 0% 0 +1000%
Dietary fiber 4.4 g 0.9 g 3% 1.4 +218%
Protein 14 g 2.8 g 6% 11.3 +24%
Salt 1.1 g 0.2 g 0.7 +50%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 14 Scotch eggs products on Foodmetria.

Compared with other scotch eggs

Calories higher 21%
Sugars higher 7%
Salt higher 15%
Saturated fat lower 1%
Protein top 14%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mycoprotein (40%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Free Range Whole Egg (11%), Water, Textured Wheat Protein (Wheat Flour, Wheat Protein), Rapeseed Oil, Mayonnaise (2%) [Rapeseed Oil, Water, Free Range Egg Yolk, Vinegar, Sugar, Salt, White Pepper, Preservative: Potassium sorbate], Tapioca Starch, Dried Free Range Egg White, Salt, Yeast Extract, Dried Onion, Yeast, Onion Powder, Spices (Black Pepper, White Pepper, Nutmeg), Herbs (Sage, Thyme, Parsley), Onion, Preservative: Potassium Sorbate; Colours: Paprika Extract, Iron Oxide; Gelling Agent: Pectin; Spice Extracts (Black Pepper, Nutmeg, Mace, Ginger), Herb Extracts (Sage, Thyme), Raising Agent: Ammonium Carbonate.

Palm oil freeNot veganMaybe vegetarian
Allergens
EggsGluten

Additives 5

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
140 g
Serving size
1 Picnic Egg (20 g)
Labels & certifications
Vegetarian Society Approved
Sold in
United Kingdom
Barcode
5019503047615

Prices reported by shoppers

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Frequently asked questions

How many calories are in Picnic Eggs?

Picnic Eggs contains 250 kcal per 100 g and about 50 kcal per serving (1 Picnic Egg (20 g)).

How much sugar is in Picnic Eggs?

Picnic Eggs has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Picnic Eggs healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Picnic Eggs vegan?

Based on its ingredient list, it is not vegan.

What allergens does Picnic Eggs contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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