Pepperoni with ranch sauce pizza

in Pizzas Barcode 0041130388415
Poor nutritional quality
Ultra-processed food

Pepperoni with ranch sauce pizza provides 275 kcal per 100 g, with 2.6 g of sugars and 9.8 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, pork, soybeans.

Nutrient levels per 100 g

Fat
11.8 g · Moderate
Saturated fat
4.6 g · Moderate
Sugars
2.6 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.2 pizza (153 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 275 kcal 421 kcal 249 +10%
Total fat 11.8 g 18 g 23% 10.3 +14%
Saturated fat 4.6 g 7 g 35% 4.5
Carbohydrates 31.4 g 48 g 17% 27.9 +12%
Total sugars 2.6 g 4 g 3.1 −15%
Dietary fiber 1.3 g 2 g 7% 1.7 −23%
Protein 9.8 g 15 g 30% 10.9 −10%
Salt 1.5 g 2.3 g 1.4 +5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other pizzas

Calories higher 20%
Sugars lower 48%
Salt higher 35%
Saturated fat higher 40%
Protein top 61%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, soybean oil, yeast, corn syrup, palm oil, cornmeal, wheat semolina, sugar, salt, natural flavored oil (soybean oil, hydrogenated soybean oil, natural flavors, and beta carotene), dough conditioner (datem, wheat gluten, sugar, dextrose, malted barley flour, guar gum, calcium pyrophosphate, ascorbic acid, enzyme), sodium bicarbonate, sodium aluminum phosphate, vital wheat gluten, wheat protein isolate, olive oil, l-cysteine. toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {color}]), ranch sauce (water, seasoning blend [nonfat dry milk, ranch seasoning {maltodextrin, salt, dehydrated onion, disodium inosinate and disodium guanylate, dehydrated garlic, parsley, carrageenan, spice, soybean oil and less than 2% calcium stearate to prevent caking}, modified food starch, buttermilk solids, maltodextrin, salt, soy lecithin, xanthan gum and spice], soybean oil), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid).

Contains palm oilNot veganNot vegetarian
Allergens
BeefGlutenMilkPorkSoybeans

Additives 19

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.2 pizza (153 g)
Sold in
United States
Barcode
0041130388415

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pepperoni with ranch sauce pizza?

Pepperoni with ranch sauce pizza contains 275 kcal per 100 g and about 421 kcal per serving (0.2 pizza (153 g)).

How much sugar is in Pepperoni with ranch sauce pizza?

Pepperoni with ranch sauce pizza has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pepperoni with ranch sauce pizza healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pepperoni with ranch sauce pizza vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pepperoni with ranch sauce pizza contain?

According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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