Pastry crisps, chocolatey caramel
Pastry crisps, chocolatey caramel provides 400 kcal per 100 g, with 24 g of sugars and 4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 crisps (25 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 100 kcal | 388 | |
| Total fat | 8 g | 2 g | 3% | 17.8 −55% |
| Saturated fat | 4 g | 1 g | 5% | 7.5 −46% |
| Carbohydrates | 76 g | 19 g | 7% | 51 +49% |
| Total sugars | 24 g | 6 g | 25.8 −7% | |
| Dietary fiber | 4 g | 1 g | 4% | 2.3 +76% |
| Protein | 4 g | 1 g | 2% | 5.7 −29% |
| Salt | 1.3 g | 0.3 g | 0.6 +96% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4264 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of fiber
- 4 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamine mononitrate], vitamin b2 [riboflavin], folic acid), invert sugar, sugar, glycerin,vegetable oil (soybean, palm and palm kernel oil with tbhq for freshness), maltodextrin, dextrose, cocoa (processed with alkali), contains 2% or less of modified corn starch, nonfat milk, natural flavors, modified tapioca starch, salt, leavening (baking soda, sodium acid pyrophophate, monocalcium phosphate), soy lecithin, datem, mono - and diglycerides, cellulose gum, cellulose gel, corn starch, caramel color, gum acacia, cocoa butter, bht (preservative).
- Allergens
- GlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 crisps (25 g)
- Sold in
- United States
- Barcode
- 0038000794254
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pastry crisps, chocolatey caramel?
Pastry crisps, chocolatey caramel contains 400 kcal per 100 g and about 100 kcal per serving (2 crisps (25 g)).
How much sugar is in Pastry crisps, chocolatey caramel?
Pastry crisps, chocolatey caramel has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pastry crisps, chocolatey caramel healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pastry crisps, chocolatey caramel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pastry crisps, chocolatey caramel contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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