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Pasta marinara with meatballs
Pasta marinara with meatballs by Taylor Farms provides 191 kcal per 100 g, with 2.2 g of sugars and 8.1 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category and comes in a 2 unit pack. Contains: beef, eggs, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 container (320 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 191 kcal | 610 kcal | 324 −41% | |
| Total fat | 9.1 g | 29 g | 37% | 3.2 +187% |
| Saturated fat | 2.8 g | 9 g | 45% | 0.9 +215% |
| Carbohydrates | 19.4 g | 62 g | 23% | 59.9 −68% |
| Total sugars | 2.2 g | 7 g | 2.8 −20% | |
| Added sugars | 0.6 g | 2 g | 4% | 0.2 +194% |
| Dietary fiber | 1.9 g | 6 g | 21% | 4.1 −54% |
| Protein | 8.1 g | 26 g | 52% | 11.9 −32% |
| Salt | 0.5 g | 1.4 g | 0.4 +5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked linguine pasta, water, enriched linguine pasta (durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), canola oil and extra virgin olive oil blend, marinara sauce (diced tomatoes in juice [tomatoes, tomato juice, sea salt, calcium chloride, citric acid], water, concentrated crushed tomatoes [tomatoes, sea salt, citric acid], tomato paste [tomatoes], spice and seasoning blend [food starch-modified, sugar, cultured sugar, sea salt, dried basil, dried parsley, dried oregano, black pepper, yellow onion, extra virgin olive oil, garlic]), fully cooked Italian style beef and pork meatballs (beef, pork, water, bread crumbs [wheat flour, salt, yeast], Romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], ricotta cheese [pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers (xanthan gum, locust bean gum, guar gum)], textured vegetable protein [soy protein concentrate, caramel color], liquid egg whites, salt, dried garlic, spices, parsley, brown sugar, caramel color, disodium inosinate, disodium guanylate, BHA, BHT, citric acid), Parmesan cheese.
- Allergens
- BeefEggsGlutenMilkPorkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 unit
- Serving size
- 1 container (320 g)
- Sold in
- United States
- Barcode
- 0030223082002
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta marinara with meatballs?
Pasta marinara with meatballs contains 191 kcal per 100 g and about 610 kcal per serving (1 container (320 g)).
How much sugar is in Pasta marinara with meatballs?
Pasta marinara with meatballs has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta marinara with meatballs healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pasta marinara with meatballs vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pasta marinara with meatballs contain?
According to the label data it contains: Beef, Eggs, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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