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Pasta di semola di grano duro a lenta essiccazione
Pasta di semola di grano duro a lenta essiccazione by Centoni is listed in the Cereals and their products category. That is 80% less sugar than the average product in this category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Total fat | 1.9 g | 7.8 −76% |
| Saturated fat | 0.6 g | 1.6 −63% |
| Carbohydrates | 71.5 g | 69.5 |
| Total sugars | 3.6 g | 17.7 −80% |
| Protein | 11.3 g | 10.3 +10% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8318 Cereals and their products products on Foodmetria.
Compared with other cereals and their products
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8029655000137
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Pasta di semola di grano duro a lenta essiccazione?
Pasta di semola di grano duro a lenta essiccazione has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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