Part way through cooking time Stand for o minute N

by Brooklea in Rice Barcode 4088600199252
Bad nutritional quality
Green-Score
e
Environmental impact estimate

Part way through cooking time Stand for o minute N by Brooklea provides 106 kcal per 100 g, with 13 g of sugars and 3 g of protein. That is 703% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Rice category.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
1.4 g · Low
Sugars
13 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 106 kcal 106 kcal 252 −58%
Total fat 2.2 g 2.2 g 3% 2.2
Saturated fat 1.4 g 1.4 g 7% 0.5 +196%
Carbohydrates 18 g 18 g 7% 51.6 −65%
Total sugars 13 g 13 g 1.6 +703%
Added sugars 0 g 0 g 0% 0.8 −100%
Dietary fiber 0.7 g 0.7 g 3% 2.6 −73%
Protein 3 g 3 g 6% 5.9 −49%
Salt 0.1 g 0.1 g 0.3 −58%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 186 Rice products on Foodmetria.

Compared with other rice

Calories lower 5%
Sugars higher 2%
Salt higher 39%
Saturated fat higher 4%
Protein top 87%
Fiber top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Brooklea VANILLA CUSTARD Rice DIRE MICH part way th

Product details

Serving size
1 serving (100 g)
Sold in
United Kingdom
Barcode
4088600199252

Prices reported by shoppers

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Frequently asked questions

How many calories are in Part way through cooking time Stand for o minute N?

Part way through cooking time Stand for o minute N contains 106 kcal per 100 g and about 106 kcal per serving (1 serving (100 g)).

How much sugar is in Part way through cooking time Stand for o minute N?

Part way through cooking time Stand for o minute N has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Part way through cooking time Stand for o minute N healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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