Nutrition report ready

Parmacotto Prosciutto Di Parma Crudodolce

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this CG SALUMI SRL product.

Nutri-Score E

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Parmacotto Prosciutto Di Parma Crudodolce

by CG SALUMI SRL in Raw cured ham Barcode 8008835000518
Bad nutritional quality
Green-Score
f
Environmental impact estimate

Parmacotto Prosciutto Di Parma Crudodolce by CG SALUMI SRL provides 252 kcal per 100 g, with 0.2 g of sugars and 26 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Raw cured ham category.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
6.4 g · High
Sugars
0.2 g · Low
Salt
5.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 252 kcal 245
Total fat 16 g 13.9 +15%
Saturated fat 6.4 g 5.2 +23%
Carbohydrates 0.3 g 0.8 −64%
Total sugars 0.2 g 0.4 −50%
Protein 26 g 29.3 −11%
Salt 5.5 g 4.8 +13%

Category average across 1903 Raw cured ham products on Foodmetria.

Compared with other raw cured ham

Calories higher 41%
Sugars lower 39%
Salt higher 21%
Saturated fat higher 22%
Protein top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8008835000518

Prices reported by shoppers

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Frequently asked questions

How many calories are in Parmacotto Prosciutto Di Parma Crudodolce?

Parmacotto Prosciutto Di Parma Crudodolce contains 252 kcal per 100 g.

How much sugar is in Parmacotto Prosciutto Di Parma Crudodolce?

Parmacotto Prosciutto Di Parma Crudodolce has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Parmacotto Prosciutto Di Parma Crudodolce healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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