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Pão de forna com farinha de trigo integral e sementes
Nutri-Score B NOVA 4
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Pão de forna com farinha de trigo integral e sementes
Pão de forna com farinha de trigo integral e sementes by Oroweat provides 302 kcal per 100 g, with 5.3 g of sugars and 13 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sliced breads category and comes in a 590g pack. Contains: gluten, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 302 kcal | 259 +17% |
| Total fat | 9.3 g | 4.4 +113% |
| Saturated fat | 1.3 g | 0.7 +76% |
| Carbohydrates | 39 g | 44.1 −12% |
| Total sugars | 5.3 g | 4.3 +22% |
| Added sugars | 2.8 g | 1.7 +61% |
| Dietary fiber | 5 g | 4.7 +7% |
| Protein | 13 g | 9 +45% |
| Salt | 0.9 g | 1.2 −24% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2224 Sliced breads products on Foodmetria.
Compared with other sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farinha integral de TRIGO (26%), farinha de TRIGO, água, levedura, sementes de girassol (4%), sementes de abóbora (3,6%), glúten de TRIGO, açúcar, AVEIA em troços, SEMENTES DE SÉSAMO (1,9%), sementes de papoila (1,9%), óleo vegetal (girassol), sal, conservantes (propionato de cálcio, ácido sórbico), vinagre de vinho, agentes de tratamento da farinha (ácido ascórbico, fosfatos de cálcio), emulsionantes (estearoíl-2-lactilato de sódio, ésteres mono e diacetiltartáricos de mono e diglicéridos de ácidos gordos) e amido de TRIGO. Pode conter vestígios de SOJA MOSTARDA
- Allergens
- GlutenSesame seeds
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 590g
- Sold in
- Portugal
- Barcode
- 5601027114791
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pão de forna com farinha de trigo integral e sementes?
Pão de forna com farinha de trigo integral e sementes contains 302 kcal per 100 g.
How much sugar is in Pão de forna com farinha de trigo integral e sementes?
Pão de forna com farinha de trigo integral e sementes has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pão de forna com farinha de trigo integral e sementes healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pão de forna com farinha de trigo integral e sementes contain?
According to the label data it contains: Gluten, Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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