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Pain de seigle complet cuit sur pierre
Pain de seigle complet cuit sur pierre by Migros Bio provides 219 kcal per 100 g, with 1.5 g of sugars and 7.5 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rye breads category and comes in a 500g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 219 kcal | 219 kcal | 235 −7% | |
| Total fat | 1 g | 1 g | 1% | 2.6 −61% |
| Saturated fat | 0.2 g | 0.2 g | 1% | 0.4 −49% |
| Carbohydrates | 40 g | 40 g | 15% | 42.1 −5% |
| Total sugars | 1.5 g | 1.5 g | 3.4 −56% | |
| Added sugars | 0 g | 0 g | 0% | 0.8 −100% |
| Dietary fiber | 9.8 g | 9.8 g | 35% | 8.4 +17% |
| Protein | 7.5 g | 7.5 g | 15% | 7.4 |
| Salt | 1.6 g | 1.6 g | 1.3 +27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 677 Rye breads products on Foodmetria.
Compared with other rye breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Égrugeage de seigle*, eau, levain de seigle complet*, farine complète de blé* 8%, sel marin, levure, levain de seigle séché*, gluten de blé*. * issu de l'agriculture biologique. Peut contenir: œufs, soja, lait, amandes, noix de pécan, sésame.
- Allergens
- Gluten
- May contain traces
- EggsMilkNutsSesame seedsSoybeans
Product details
- Quantity
- 500g
- Serving size
- 100.0g
- Labels & certifications
- Organic
- Sold in
- Germany, Switzerland
- Barcode
- 7623186029240
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain de seigle complet cuit sur pierre?
Pain de seigle complet cuit sur pierre contains 219 kcal per 100 g and about 219 kcal per serving (100.0g).
How much sugar is in Pain de seigle complet cuit sur pierre?
Pain de seigle complet cuit sur pierre has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain de seigle complet cuit sur pierre healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain de seigle complet cuit sur pierre contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, milk, nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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