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Pain de Seigle
Pain de Seigle is listed in the Rye breads category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Ingredients
Farine de SEIGLE, farine de BLÉ, GLUTEN de BLÉ, sel, levain, farine de malt d'ORGE, ???, acide ascorbique, eau, ??? blanche,
- Allergens
- Gluten
Product details
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 2069130008858
Prices reported by shoppers
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Frequently asked questions
Is Pain de Seigle healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain de Seigle contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 10, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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