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Pain complet tranché
Pain complet tranché provides 284 kcal per 100 g, with 1.6 g of sugars and 12 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wholemeal breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 284 kcal | 244 +16% |
| Total fat | 1.2 g | 2.9 −58% |
| Saturated fat | 0.4 g | 0.5 −22% |
| Carbohydrates | 53 g | 42.2 +26% |
| Total sugars | 1.6 g | 2.6 −37% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 6.1 g | 7.4 −18% |
| Protein | 12 g | 9.2 +31% |
| Salt | 1.2 g | 1.2 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1281 Wholemeal breads products on Foodmetria.
Compared with other wholemeal breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farine complète (farine de BLE, farine de seigle, son fin de BLE , gros son de BLE , sons de BLE, GLUTEN de BLE, remoulage de BLE bio, GLUTEN, levains dévitalisés, germes de BLE, seigle, BLE, sel, levain de BLE deshydrate et devitalise, émulsifiant, farine de BLE malté toasté, e472e, esters mono, et di-acétyltartriques des mono, remoulage de BLE blanc, antioxygene e300, et di-glycérides d acides gras, e472e, enzymes, farine d orge malté, antiagglomérant, calcium carbonate, e170, antioxydant, acide ascorbique, e300, amylases &8211, xylanases), eau, levure
- Allergens
- Gluten
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 0202314009711
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain complet tranché?
Pain complet tranché contains 284 kcal per 100 g.
How much sugar is in Pain complet tranché?
Pain complet tranché has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain complet tranché healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain complet tranché contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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