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Pain complet BIO
Pain complet BIO provides 0 kcal per 100 g and 1 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Wholemeal breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 0 kcal | 244 −100% |
| Total fat | 1 g | 2.9 −65% |
| Saturated fat | 1 g | 0.5 +95% |
| Added sugars | 0 g | 0.6 −100% |
| Protein | 1 g | 9.2 −89% |
| Salt | 1 g | 1.2 −13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1278 Wholemeal breads products on Foodmetria.
Compared with other wholemeal breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine T150 Bio, (GLUTEN), eau, levain d'EPEAUTRE Bio, sel, levure, ameliorant x (farine de BLÉ, acidifiant E300)
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- OrganicEU Agriculture
- Sold in
- France
- Barcode
- 2030502441832
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain complet BIO?
Pain complet BIO contains 0 kcal per 100 g.
Is Pain complet BIO healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain complet BIO contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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