View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pain complet
Pain complet by E Leclerc is listed in the Wholemeal breads category. It is classified as NOVA 4 (ultra-processed food). It comes in a 400 g pack. Contains: gluten, milk.
Ingredients
Pâte à pain complet (Farine (Farine de BLÉ, GLUTEN de BLÉ, E300), Eau, Base complet (Son de BLÉ, farine de BLÉ complète, dextrose, LACTOSÉRUM doux en poudre, farine de malt (ORGE, BLE), émulsifiants (E471, E472e), correcteur d'acidité (E341(i), E170), extrait de malt d'ORGE en poudre, antiagglomérants (E341(iii), enzymes, agent de traitement de la farine (E300)), Sel (Sel blanc alimentaire, non iodé, non fluoré (marin, ignigčne ou gemme)), Améliorant (Farine de BLÉ, émulsifiants (E471), enzymes, agent de traitement de la farine (E300)), Levure)
- Allergens
- GlutenMilk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Sold in
- France
- Barcode
- 2000008010900
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Pain complet healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain complet vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain complet contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 2, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
b NOVA 3 
a NOVA 3 
b NOVA 3 More wholemeal breads
View all →
a NOVA 3
b NOVA 3 
c NOVA 4
a NOVA 3
b NOVA 3 
a NOVA 4 More from E Leclerc
View all →
a NOVA 1 
NOVA 4 
e NOVA 4 
e NOVA 4 
NOVA 4