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Pain complet
Pain complet by U is listed in the Wholemeal breads category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.6 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1281 Wholemeal breads products on Foodmetria.
Ingredients
Farine de BLE,GLUTEN de BLE,farine de BLE, Malte,agent de traitement de la farine,E300, eau, son de BLE(2,8%),fame de BLE malte torréfié, émulsifiant E322(colza) farine d'ORGE maltée torréfiée,levure,sel marin,emuisifiantE471 Peut contenir sesame, fruit a coque, lait, soja
- Allergens
- GlutenMilk
- May contain traces
- MilkNutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 2000000907208
Prices reported by shoppers
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Frequently asked questions
Is Pain complet healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain complet vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain complet contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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