Nutrition report ready

Pain complet

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Leclerc product.

NOVA 4

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Pain complet

by Leclerc in Wholemeal breads Barcode 0220515007879

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Pain complet by Leclerc is listed in the Wholemeal breads category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrition facts

Nutrient	Per 100 g	Category avg
Added sugars	0 g	0.6 −100%

Category average across 1280 Wholemeal breads products on Foodmetria.

Ingredients

PATE POUR PAIN COMPLET (farine de _BLE_ (farine de _BLE_) eau; teckni premix complet 25% U3 (Son fin de _BLE_ remoulage de _BLE_, farine de _BLE_,_GLUTEN_ vital de BLE, sel (7.6%), levain de _BLE_ dévitalisé, farine d'_orge_ maltée toastée, émulsifiant:E472e, agent de traitement de farine: acide ascorbique, enzymes: yylanase _BLE_ , amylase _BLE_); levure fraiche; sel (Sel, antiagglomérant (ferronitrile de sodium (E535)), perfeckt innatif (Farine de _BLE_, Emulsifiant: E471, Agent de traitement de la farine: acide ascorbique, enzymes: hémicellulase _BLE_, lipase _BLE_, glucose-oxydase _BLE_, amylase _BLE_ )

May contain palm oil

Allergens: Gluten

Additives 7

E1100 - Alpha-Amylase

E1102 - Glucose oxidase

Antioxidant

E1104 - lipase

E300 - Ascorbic acid

Antioxidant

E471 - Mono- and diglycerides of fatty acids

Emulsifier

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Emulsifier

E535 - Sodium ferrocyanide

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in: France
Barcode: 0220515007879

Prices reported by shoppers

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Frequently asked questions

Is Pain complet healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain complet contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.