Nutrition report ready

Pain complet

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 4

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Pain complet

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Pain complet

in Wholemeal breads Barcode 0218033010501
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Pain complet is listed in the Wholemeal breads category. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 0 g 0.6 −100%

Category average across 1281 Wholemeal breads products on Foodmetria.

Ingredients

Farine complete de ble aluten de ble malt d'orge agent de traitement de la farine E300 enzyme.eau.sel.levure. lecithine de soia.

Allergens
Soybeans

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
0218033010501

Prices reported by shoppers

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Frequently asked questions

Is Pain complet healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain complet contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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