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Pain complet
Pain complet by Leclerc is listed in the Wholemeal breads category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Ingredients
de BLF. BLE de de BLE, sel de BLE agent de traitement farine• acide ascorbique enzyrrœs* (alpha-amylarœ - émulsifiant E471/ agent de traitement de la Far'i'? dè farine, enzymes* (amylase, hémicellulase) Tra Peut contact avec, sésamefi•uits a
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 0203012009515
Prices reported by shoppers
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Frequently asked questions
Is Pain complet healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain complet contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 5, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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