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Pain au seigle
Pain au seigle by DailyBread provides 211 kcal per 100 g, with 2.6 g of sugars and 6.7 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rye breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 211 kcal | 235 −10% |
| Total fat | 1.2 g | 2.6 −53% |
| Saturated fat | 0.2 g | 0.4 −49% |
| Carbohydrates | 40 g | 42.1 −5% |
| Total sugars | 2.6 g | 3.4 −24% |
| Added sugars | 0 g | 0.8 −100% |
| Dietary fiber | 6.6 g | 8.4 −21% |
| Protein | 6.7 g | 7.4 −10% |
| Salt | 1.1 g | 1.3 −13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 676 Rye breads products on Foodmetria.
Compared with other rye breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Levain (farine de seigle 15,5%, eau), farine de blé, farine de seigle 20,5%, eau, levure, sel, correcteur d'acidité: acétates de sodium; conservateur: acide sorbique; farine d'orge malté, arôme naturel (contient alcool).
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 8032998906868
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain au seigle?
Pain au seigle contains 211 kcal per 100 g.
How much sugar is in Pain au seigle?
Pain au seigle has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain au seigle healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain au seigle contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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