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Oven crispy popcorn shrimp

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

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Oven crispy popcorn shrimp

in Frozen seafood Barcode 4099100016802
Poor nutritional quality
Ultra-processed food

Oven crispy popcorn shrimp provides 259 kcal per 100 g, with 2.4 g of sugars and 9.4 g of protein. That is 212% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen seafood category. Contains: crustaceans, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
12.9 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
2.4 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 24 shrimp | about (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 259 kcal 220 kcal 121 +114%
Total fat 12.9 g 11 g 14% 4 +226%
Saturated fat 2.4 g 2 g 10% 0.8 +205%
Carbohydrates 25.9 g 22 g 8% 5.2 +398%
Total sugars 2.4 g 2 g 0.8 +212%
Added sugarsUSDA 1.2 g 1 g 2% 0.6 +93%
Dietary fiber 1.2 g 1 g 4% 0.3 +274%
Protein 9.4 g 8 g 16% 15.6 −40%
Salt 2.1 g 1.8 g 0.8 +153%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2544 Frozen seafood products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from December 2019. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
15% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
2.4 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen seafood

Calories higher 5%
Sugars higher 11%
Salt higher 3%
Saturated fat higher 11%
Protein top 89%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Shrimp (xiphopenaeus kroyeri), bleached wheat flour, soybean oil, enriched bleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, yellow corn flour, modified cornstarch, contains 2% or less of each of the following: citric acid, dextrose, disodium inosinate and disodium guanylate, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin folic acid), garlic powder, leavening (sodium acid pyrophosphate, baking soda), methylcellulose, paprika oleoresin, salt, sodium alginate, sodium bisulfite (as a preservative), sodium tripolyphosphate (to retain moisture), sugar, whey powder, yeast.

Palm oil freeNot veganNot vegetarian
Allergens
CrustaceansGlutenMilkSoybeans

Additives 13

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
24 shrimp | about (85 g)
Sold in
United States
Barcode
4099100016802

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oven crispy popcorn shrimp?

Oven crispy popcorn shrimp contains 259 kcal per 100 g and about 220 kcal per serving (24 shrimp | about (85 g)).

How much sugar is in Oven crispy popcorn shrimp?

Oven crispy popcorn shrimp has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Oven crispy popcorn shrimp healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Oven crispy popcorn shrimp vegan?

Based on its ingredient list, it is not vegan.

What allergens does Oven crispy popcorn shrimp contain?

According to the label data it contains: Crustaceans, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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