Ottogi Noodle Instant, Asian Style, Jim Ramen (Hot)

by Ottogi 65 g in Instant noodles Barcode 0645175570288
Not enough data to compute
Ultra-processed food
Green-Score
c
Environmental impact estimate

Ottogi Noodle Instant, Asian Style, Jim Ramen (Hot) by Ottogi provides 440 kcal per 100 g, with 4.3 g of sugars and 8.7 g of protein. That is 41% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Instant noodles category and comes in a 65 g pack. Contains: gluten, soybeans, frumento.

Nutrient levels per 100 g

Fat
15.1 g · Moderate
Saturated fat
5.9 g · High
Sugars
4.3 g · Low
Salt
4.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (65 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 440 kcal 286 kcal 285 +55%
Total fat 15.1 g 9.8 g 13% 10.9 +39%
Saturated fat 5.9 g 3.8 g 19% 4.8 +24%
Carbohydrates 67.4 g 43.8 g 16% 39.8 +69%
Total sugars 4.3 g 2.8 g 3.1 +41%
Added sugars 2.5 g 1.6 g 3% 1.6 +57%
Protein 8.7 g 5.7 g 11% 6.5 +35%
Salt 4.2 g 2.7 g 2.6 +61%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2094 Instant noodles products on Foodmetria.

Compared with other instant noodles

Calories higher 30%
Sugars higher 22%
Salt higher 24%
Saturated fat higher 40%
Protein top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Noodles (84%): farina di frumento, amido modificato (E1420), olio di palma, olio di girasole, sale, glutine di frumento, estratto d'aglio, olio emulsionato [sciroppo di oligosaccaridi, olio di sale (antiossidante (E306)), emulsionanti: (E322(soia), E471)], correttore di acidità (E450, E451, E500, E501), estratto di tè verde, colorante (E101). Condimento in polvere (1596): sale, zucchero, esaltatori di sapidità (E621, E631, E627), glucosio, aglio in polvere, condimento al lievito in polvere (destrina, sale, estratto di lievito, frumento, soia), proteine vegetali idrolizzate (soia, frumento), salsa di soia in polvere (soia, frumento). condimento alla salsa di soia in polvere (salsa di soia, cipolla, estratto di lievito, glucosio, frumento), olio di palma in polvere (olio di palma, sciroppo di mais, destrina), condimento in polvere di peperoncino rosso (peperoncino rosso, aglio, sale, salsa di soia, frumento), amido di mais, riso tostato in polvere, peperoncino rosso in polvere, pepe nero in polvere, estratto di peperoncino in polvere (soia), estratto di lievito in polvere, estratto di peperoncino (soia), correttore di acidità (E296). Mix di verdure disidratate (196): cavolo cinese, carota, proteine vegetali testurizzate (soia, frumento), cipollotto, funghi, peperoncino rosso.

Contains palm oil
Allergens
GlutenSoybeansFrumento
May contain traces
CeleryCrustaceansEggsFishGlutenMilkMolluscsMustardPeanutsSesame seeds

Additives 15

E322 - Lecithins
Antioxidant
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
65 g
Serving size
1 serving (65 g)
Sold in
France, New Zealand
Barcode
0645175570288

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ottogi Noodle Instant, Asian Style, Jim Ramen (Hot)?

Ottogi Noodle Instant, Asian Style, Jim Ramen (Hot) contains 440 kcal per 100 g and about 286 kcal per serving (1 serving (65 g)).

How much sugar is in Ottogi Noodle Instant, Asian Style, Jim Ramen (Hot)?

Ottogi Noodle Instant, Asian Style, Jim Ramen (Hot) has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ottogi Noodle Instant, Asian Style, Jim Ramen (Hot) healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Ottogi Noodle Instant, Asian Style, Jim Ramen (Hot) contain?

According to the label data it contains: Gluten, Soybeans, Frumento. It may also contain traces of celery, crustaceans, eggs, fish, milk, molluscs, mustard, peanuts, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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