Nutrition report ready

Ostfriesisches Schwarzbrot

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Sikken product.

NOVA 3

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Ostfriesisches Schwarzbrot

by Sikken 500g in Wholemeal breads Barcode 2000000103731

Roggenvollkornbrot

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Processed food

Green-Score

Environmental impact estimate

Ostfriesisches Schwarzbrot by Sikken is listed in the Wholemeal breads category. It is classified as NOVA 3 (processed food). It comes in a 500g pack. Contains: gluten.

Nutrition facts

Nutrient	Per 100 g	Category avg
Added sugars	0 g	0.6 −100%

Category average across 1280 Wholemeal breads products on Foodmetria.

Ingredients

Roggenvollkornschrot, Wasser, Roggemehl, Natursauerteig, Roggenmalzextrakt, Speisesalz. Konservierungsstoff: Sorbinsäure

Palm oil free

Allergens: Gluten

Additives 1

E200 - Sorbic acid

Preservative

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 500g
Sold in: Germany
Barcode: 2000000103731

Prices reported by shoppers

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Frequently asked questions

Is Ostfriesisches Schwarzbrot healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Ostfriesisches Schwarzbrot contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.