Original whipped cheesecake, original

by Edwards in Frozen desserts Barcode 0041458548911
Bad nutritional quality
Ultra-processed food

Original whipped cheesecake, original by Edwards provides 338 kcal per 100 g, with 27.3 g of sugars and 2.6 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
18.2 g · High
Saturated fat
10.4 g · High
Sugars
27.3 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Piece (77 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 338 kcal 260 kcal 214 +58%
Total fat 18.2 g 14 g 18% 10 +82%
Saturated fat 10.4 g 8 g 40% 6.2 +68%
Carbohydrates 40.3 g 31 g 11% 28.4 +42%
Total sugars 27.3 g 21 g 21.6 +26%
Added sugarsUSDA 26 g 20 g 40% 16.8 +55%
Protein 2.6 g 2 g 4% 3.4 −23%
Salt 0.8 g 0.6 g 0.2 +269%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 6%
Sugars higher 13%
Salt higher 1%
Saturated fat higher 12%
Protein top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sour cream (cultured cream, modified food starch, sodium tripolyphosphate, locust bean gum, guar gum, carrageenan), sugar, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, shortening (palm oil and soybean oil), milk, cream cheese (pasteurized milk and cream, cheese culture), hydrogenated palm kernel oil, corn syrup, contains 2% or less: modified food starch, baking soda, salt, carob bean gum, natural flavors, mono - and diglycerides, sodium caseinate, maltodextrin, xanthan gum, cheese culture, polysorbate 60, dextrose, sorbitan monostearate, guar gum, sodium citrate, citric acid, soy lecithin, malic acid, potato maltodextrin, whey protein concentrate, colored with beta carotene and apocarotenal.

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 16

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Piece (77 g)
Sold in
United States
Barcode
0041458548911

Prices reported by shoppers

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Frequently asked questions

How many calories are in Original whipped cheesecake, original?

Original whipped cheesecake, original contains 338 kcal per 100 g and about 260 kcal per serving (1 Piece (77 g)).

How much sugar is in Original whipped cheesecake, original?

Original whipped cheesecake, original has 27.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Original whipped cheesecake, original healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Original whipped cheesecake, original vegan?

Based on its ingredient list, it is not vegan.

What allergens does Original whipped cheesecake, original contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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