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Original Vietnamese Hot Sauce
Original Vietnamese Hot Sauce by CHIN-SU is listed in the Hot sauces category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food).
Ingredients
Water, sugar, chili pepper, salt, food starch-modified, garlic, contains less than 2% of: tomato paste, dextrose, maltodextrin, monosodium glutamate, citric acid, acetic acid, xanthan gum, sodium benzoate (preservative), chili pepper extracts, potassium sorbate (preservative), natural flavor, FD&C Yellow No.6, disodium inosinate, disodium guanylate, wasabi powder, sodium metabisulfite (preservative), FD&C Red No.40, sodium sulfite (preservative), ascorbic acid (preservative)
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (5 g)
- Sold in
- United States
- Barcode
- 8936136166575
Prices reported by shoppers
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Frequently asked questions
Is Original Vietnamese Hot Sauce healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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