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Oriental Noodles
Oriental Noodles provides 351 kcal per 100 g, with 3.5 g of sugars and 12.3 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cereals and their products category and comes in a 14oz pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 351 kcal | 389 −10% |
| Total fat | 0.4 g | 7.8 −96% |
| Saturated fat | 0 g | 1.6 −100% |
| Carbohydrates | 71.9 g | 69.5 |
| Total sugars | 3.5 g | 17.7 −80% |
| Dietary fiber | 1.8 g | 7.7 −77% |
| Protein | 12.3 g | 10.3 +19% |
| Salt | 1.9 g | 0.8 +141% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8317 Cereals and their products products on Foodmetria.
Compared with other cereals and their products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
wheat flour,salt,water curcumin
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 14oz
- Sold in
- United States
- Barcode
- 0643806303007
Prices reported by shoppers
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Frequently asked questions
How many calories are in Oriental Noodles?
Oriental Noodles contains 351 kcal per 100 g.
How much sugar is in Oriental Noodles?
Oriental Noodles has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Oriental Noodles healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Oriental Noodles contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 8, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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