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Organic soft multigrain bread
Organic soft multigrain bread by Vermont Bread Company provides 129 kcal per 100 g, with 1.1 g of sugars and 2.2 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 129 kcal | 286 −55% |
| Total fat | 8.4 g | 5.3 +59% |
| Saturated fat | 0 g | 1 −100% |
| Carbohydrates | 11.2 g | 48.4 −77% |
| Total sugars | 1.1 g | 4.6 −76% |
| Added sugars | 1.1 g | 2.6 −57% |
| Protein | 2.2 g | 9.6 −77% |
| Salt | 0.3 g | 1.3 −79% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ORGANIC WHOLE WHEAT FLOUR, WATER, ORGANIC WHEAT FLOUR, ORGANIC GRAIN & SEED BLED (ORGANIC CRACKED WHEAT, ORGANIC CRACKED RYE, ORGANIC ČRACKED BARLEY, ORGANIĆ CRACKED CORN, ORGANIC STEEL CUT OATS, ORGANIC BROWN FLAXSEED, ORGANIC MILLET), ORGANIC CANE SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ORGANIC SOYBEAN OIL, YEAST, ORGANIC WHEAT GLUTEN, ORGANIC MOLASSES, ORGANIC CULTURED WHEAT STARCH, SALT, ORGANIC POTATO FLOUR, ENZYMES, ASCORBIC ACID, CITRIC ACID, ORGANIC SOY LECITHIN.
- Allergens
- GlutenSoybeans
- May contain traces
- Sesame seeds
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0025911000529
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic soft multigrain bread?
Organic soft multigrain bread contains 129 kcal per 100 g.
How much sugar is in Organic soft multigrain bread?
Organic soft multigrain bread has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Organic soft multigrain bread healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Organic soft multigrain bread contain?
According to the label data it contains: Gluten, Soybeans. It may also contain traces of sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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