Brand
Vermont Bread Company
10 Vermont Bread Company products average 275 kcal, 5.6 g of sugars and 8.2 g of protein per 100 g. 50% of graded products rate Nutri-Score A or B. 86% are ultra-processed (NOVA 4).
Lowest in sugar: Whole wheat bread (0 g per 100 g)
Vermont Bread Company Organic Soft White Bread
275
kcal
5
Fat g
5
Sugar g
0.5
Salt g
per 100 g · 7.5 g protein
b NOVA 4 Organic soft multigrain bread
129
kcal
8.4
Fat g
1.1
Sugar g
0.3
Salt g
per 100 g · 2.2 g protein
a NOVA 4 Whole wheat bread
258
kcal
6.5
Fat g
0
Sugar g
0
Salt g
per 100 g · 9.7 g protein
c NOVA 4 Organic soft wheat bread
275
kcal
3.8
Fat g
5
Sugar g
1.4
Salt g
per 100 g · 7.5 g protein
c NOVA 4 Organic spelt bread
290
kcal
3.2
Fat g
6.5
Sugar g
1.3
Salt g
per 100 g · 9.7 g protein
a NOVA 4 Soft Potato Bread
244
kcal
4.1
Fat g
1.9
Sugar g
0.2
Salt g
per 100 g · 7.8 g protein
c NOVA 3
Soft Honey Cracked Wheat Bread
709
kcal
9.4
Fat g
12.5
Sugar g
0
Salt g
per 100 g · 18.8 g protein
c NOVA 4
Wheat Cinnamon Raisin Breakfast Bread, Cinnamon; Raisin
258
kcal
1.6
Fat g
19.4
Sugar g
0.9
Salt g
per 100 g · 9.7 g protein
Potato Burger Buns
233
kcal
3.3
Fat g
3.3
Sugar g
1
Salt g
per 100 g · 6.7 g protein
b Whole wheat bread
80
kcal
2
Fat g
1
Sugar g
0
Salt g
per 100 g · 2 g protein