Whole wheat bread by Vermont Bread Company

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Whole wheat bread

by Vermont Bread Company in Wheat breads Barcode 0025911000307
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown

Whole wheat bread by Vermont Bread Company provides 80 kcal per 100 g, with 1 g of sugars and 2 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Wheat breads category.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1slice

Nutrient Per 100 g Category avg
Calories 80 kcal 272 −71%
Total fat 2 g 3.6 −44%
Saturated fat 0 g 0.5 −100%
Carbohydrates 15 g 47.7 −69%
Total sugars 1 g 4.8 −79%
Dietary fiber 2 g 6.3 −68%
Protein 2 g 10.7 −81%
Salt 0 g 1.1 −100%

Category average across 592 Wheat breads products on Foodmetria.

Compared with other wheat breads

Calories lower 1%
Sugars lower 8%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1slice
Sold in
United States
Barcode
0025911000307

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole wheat bread?

Whole wheat bread contains 80 kcal per 100 g.

How much sugar is in Whole wheat bread?

Whole wheat bread has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Whole wheat bread healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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