Soft Potato Bread by Vermont Bread Company

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Soft Potato Bread

by Vermont Bread Company 24 oz in Breads Barcode 0025911300056
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Ultra-processed food

Soft Potato Bread by Vermont Bread Company provides 244 kcal per 100 g, with 1.9 g of sugars and 7.8 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 24 oz pack. Contains: eggs, gluten, soybeans.

Nutrient levels per 100 g

Fat
4.1 g · Moderate
Saturated fat
0.6 g · Low
Sugars
1.9 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 244 kcal 286 −15%
Total fat 4.1 g 5.3 −23%
Saturated fat 0.6 g 1 −41%
Carbohydrates 41.4 g 48.4 −15%
Total sugars 1.9 g 4.6 −59%
Added sugars 0.8 g 2.6 −71%
Dietary fiber 5.2 g 4.5 +16%
Protein 7.8 g 9.6 −18%
Salt 0.2 g 1.3 −81%

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories lower 23%
Sugars lower 31%
Salt lower 7%
Saturated fat higher 38%
Protein top 73%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat Flour, Water, Potato Flour, Yeast, Corn Oil, Cultured Wheat Flour, Organic Cane Sugar, Fermented Potato Flour, Sea Salt, Vinegar, Natural Flavors, Eggs, Dextrose, Annatto Extract, Calcium Sulfate, Natural Enzymes, Ascorbic Acid.

Palm oil freeNot vegan
Allergens
EggsGlutenSoybeans
May contain traces
Eggs

Product details

Quantity
24 oz
Sold in
United States
Barcode
0025911300056

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soft Potato Bread?

Soft Potato Bread contains 244 kcal per 100 g.

How much sugar is in Soft Potato Bread?

Soft Potato Bread has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Soft Potato Bread healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Soft Potato Bread vegan?

Based on its ingredient list, it is not vegan.

What allergens does Soft Potato Bread contain?

According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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