Oreo Ice Cream

by Oreo in Frozen desserts Barcode 0041548137353
Poor nutritional quality
Ultra-processed food

Oreo Ice Cream by Oreo provides 217 kcal per 100 g, with 24.1 g of sugars and 1.2 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
7.2 g · Moderate
Saturated fat
4.2 g · Moderate
Sugars
24.1 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2/3 cup (83 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 217 kcal 180 kcal 214
Total fat 7.2 g 6 g 8% 10 −28%
Saturated fat 4.2 g 3.5 g 18% 6.2 −32%
Carbohydrates 36.1 g 30 g 11% 28.4 +27%
Total sugars 24.1 g 20 g 21.6 +12%
Added sugarsUSDA 18.1 g 15 g 30% 16.7 +8%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 1.2 g 1 g 2% 3.4 −65%
Salt 0.3 g 0.2 g 0.2 +32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10948 Frozen desserts products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 49%
Sugars higher 32%
Salt higher 20%
Saturated fat lower 31%
Protein top 84%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

dairy product solids, skim milk, sugar, corn syrup, oreo cookie pieces (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm and canola oil, cocoa processed with alkali, invert sugar, baking soda, calcium phosphate, soy lecithin, salt, chocolate, natural flavor), cream, coconut oil, maltodextrin, propylene glycol monostearate, cellulose gel, guar gum, monoglycerides, carob bean gum, cellulose gum, natural flavor. contains: wheat, milk, and soy 0%

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 8

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2/3 cup (83 g)
Sold in
United States
Barcode
0041548137353

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oreo Ice Cream?

Oreo Ice Cream contains 217 kcal per 100 g and about 180 kcal per serving (2/3 cup (83 g)).

How much sugar is in Oreo Ice Cream?

Oreo Ice Cream has 24.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Oreo Ice Cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Oreo Ice Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Oreo Ice Cream contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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