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Oreo Brownie
Oreo Brownie by Oreo provides 438 kcal per 100 g, with 36.5 g of sugars and 4.7 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Brownies category. Contains: eggs, gluten, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 438 kcal | 429 |
| Total fat | 18.8 g | 22.5 −16% |
| Saturated fat | 2.9 g | 7.8 −62% |
| Carbohydrates | 62.4 g | 50.3 +24% |
| Total sugars | 36.5 g | 32.3 +13% |
| Protein | 4.7 g | 7 −32% |
| Salt | 0.5 g | 0.5 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 992 Brownies products on Foodmetria.
Compared with other brownies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, eggs, corn syrup, water, oreo® basecake crumbs (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, canola oil, cocoa [processed with alkali], high fructose corn syrup, leavening [baking soda and/or calcium phosphate], salt, soy lecithin, chocolate, artificial flavor), cocoa (natural and processed with alkali), contains 2% or less of each of the following: glycerine, salt, monoglycerides, bleached wheat flour, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), natural and artificial flavors, guar gum, xanthan gum, corn starch, enzymes, soy lecithin, caramel color, potassium sorbate and sorbic acid (to retard spoilage), topped with oreo® chocolate sandwich cookie pieces (sugar, unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], palm and/or canola oil, cocoa [processed with alkali], high fructose corn syrup, leavening [baking soda and/or calcium phosphate], salt, soy lecithin, chocolate, artificial flavor), manufactured on shared equipment that also processes products containing tree nuts and peanuts,
- Allergens
- EggsGlutenPeanutsSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0072250051057
Prices reported by shoppers
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Frequently asked questions
How many calories are in Oreo Brownie?
Oreo Brownie contains 438 kcal per 100 g.
How much sugar is in Oreo Brownie?
Oreo Brownie has 36.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Oreo Brownie healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Oreo Brownie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Oreo Brownie contain?
According to the label data it contains: Eggs, Gluten, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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