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Olives vertes à la farce de Jambon Serrano
Olives vertes à la farce de Jambon Serrano by La ciota provides 155 kcal per 100 g, with 0.5 g of sugars and 1.5 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Raw cured ham category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 155 kcal | 246 −37% |
| Total fat | 14.4 g | 13.9 |
| Saturated fat | 2.8 g | 5.2 −46% |
| Carbohydrates | 4.8 g | 0.8 +482% |
| Total sugars | 0.5 g | 0.4 +25% |
| Protein | 1.5 g | 29.3 −95% |
| Salt | 1.9 g | 4.9 −61% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1904 Raw cured ham products on Foodmetria.
Compared with other raw cured ham
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3450120010545
Prices reported by shoppers
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Frequently asked questions
How many calories are in Olives vertes à la farce de Jambon Serrano?
Olives vertes à la farce de Jambon Serrano contains 155 kcal per 100 g.
How much sugar is in Olives vertes à la farce de Jambon Serrano?
Olives vertes à la farce de Jambon Serrano has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Olives vertes à la farce de Jambon Serrano healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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