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Olives vertes farcies aux poivrons
Olives vertes farcies aux poivrons by La ciota provides 208 kcal per 100 g, with 0 g of sugars and 0.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Green olives stuffed of peppers category and comes in a 300 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 208 kcal | 142 +46% |
| Total fat | 21.7 g | 14.1 +54% |
| Saturated fat | 0.3 g | 2.4 −88% |
| Carbohydrates | 0.3 g | 1.6 −82% |
| Total sugars | 0 g | 0.3 −100% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 3.8 g | 2.7 +43% |
| Protein | 0.9 g | 1.2 −24% |
| Salt | 2.5 g | 3.5 −30% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 116 Green olives stuffed of peppers products on Foodmetria.
Compared with other green olives stuffed of peppers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Olives vertes, farce de poivrons 6% (alginate 55% - poivrons 45%), acidifiant : acide citrique; exhausteur de goût : E621, E635; antioxydant : acide ascorbique; conservateur : sorbate de potassium.
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Sold in
- France
- Barcode
- 3450120001178
Prices reported by shoppers
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Frequently asked questions
How many calories are in Olives vertes farcies aux poivrons?
Olives vertes farcies aux poivrons contains 208 kcal per 100 g.
How much sugar is in Olives vertes farcies aux poivrons?
Olives vertes farcies aux poivrons has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Olives vertes farcies aux poivrons healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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