Nutrition report ready

Ny plain bagels

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 4

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Ny plain bagels

24 oz in Bagel breads Barcode 0096784320212
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Ny plain bagels provides 263 kcal per 100 g, with 5.3 g of sugars and 8.8 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bagel breads category and comes in a 24 oz pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0 g · Low
Sugars
5.3 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 263 kcal 276 −5%
Total fat 1.8 g 3.3 −46%
Saturated fat 0 g 0.6 −100%
Carbohydrates 56.1 g 51.2 +10%
Total sugars 5.3 g 6 −13%
Added sugars 5.3 g 3.8 +39%
Protein 8.8 g 10.1 −13%
Salt 1.2 g 1 +25%

Category average across 800 Bagel breads products on Foodmetria.

Nutrition claims check

Claims its numbers support

Source of protein
13% of calories from protein (EU: at least 12% of calories from protein)
Low fat
1.8 g fat per 100 g (EU: no more than 3 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other bagel breads

Calories lower 30%
Sugars lower 44%
Salt higher 22%
Saturated fat lower 1%
Protein top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Brown Sugar, Contains 2% or Less of: Cornmeal, Salt, Yeast, Wheat Gluten, Vinegar, Monoglycerides, Calcium Propionate and Sorbic Acid (Preservatives), Guar Gum, Calcium Sulfate Monocalcium Phosphate, Ascorbic Acid, Enzymes. Contains: Wheat.

Palm oil free
Allergens
Gluten

Additives 5

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
24 oz
Sold in
United States
Barcode
0096784320212

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ny plain bagels?

Ny plain bagels contains 263 kcal per 100 g.

How much sugar is in Ny plain bagels?

Ny plain bagels has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ny plain bagels healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Ny plain bagels contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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