Nutty Oat Half Loaf Full Flavor

by Lewis in Breads Barcode 0024126017001
Average nutritional quality
Ultra-processed food

Nutty Oat Half Loaf Full Flavor by Lewis provides 277 kcal per 100 g, with 7.1 g of sugars and 10.7 g of protein. That is 56% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, nuts, soybeans.

Nutrient levels per 100 g

Fat
5.4 g · Moderate
Saturated fat
0 g · Low
Sugars
7.1 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 277 kcal 78 kcal 286
Total fat 5.4 g 1.5 g 2% 5.3
Saturated fat 0 g 0 g 0% 1 −100%
Carbohydrates 46.4 g 13 g 5% 48.4
Total sugars 7.1 g 2 g 4.6 +56%
Added sugars 7.1 g 2 g 4% 2.6 +173%
Dietary fiber 3.6 g 1 g 4% 4.5 −20%
Protein 10.7 g 3 g 6% 9.6 +12%
Salt 1 g 0.3 g 1.3 −24%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.

Compared with other breads

Calories higher 40%
Sugars higher 17%
Salt lower 27%
Saturated fat lower 1%
Protein top 25%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, sugar, wheat gluten, yeast, sunflower seeds, oats, contains 2% or less of the following: soybean oil, salt, hazelnuts, dough conditioners (ethoxylated mono & diglycerides, monoglycerides, sodium stearoyl lactylate, ascorbic acid), calcium propionate (to retain freshness), yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), fumaric acid, wheat starch, soy lecithin.

May contain palm oil
Allergens
GlutenNutsSoybeans

Additives 11

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 slice (28 g)
Sold in
United States
Barcode
0024126017001

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nutty Oat Half Loaf Full Flavor?

Nutty Oat Half Loaf Full Flavor contains 277 kcal per 100 g and about 78 kcal per serving (1 slice (28 g)).

How much sugar is in Nutty Oat Half Loaf Full Flavor?

Nutty Oat Half Loaf Full Flavor has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Nutty Oat Half Loaf Full Flavor healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Nutty Oat Half Loaf Full Flavor contain?

According to the label data it contains: Gluten, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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