View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Nuss-Schinkenbrot

by Bäckerei Hosselmann 250 g in Rye breads Barcode 2000000017701

Roggenschrotbrot

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Processed food

Green-Score

Environmental impact estimate

Nuss-Schinkenbrot by Bäckerei Hosselmann is listed in the Rye breads category. It is classified as NOVA 3 (processed food). It comes in a 250 g pack. Contains: gluten, nuts, weizenschrot.

Nutrition facts

Nutrient	Per 100 g	Category avg
Added sugars	0 g	0.8 −100%

Category average across 676 Rye breads products on Foodmetria.

Ingredients

Wasser, _Roggenschrot_, Natursauerteig (_Roggenmehl_, Wasser), _Weizenschrot_, Sonnenblumenkerne, _Haselnüsse_ (20% vom Gesamt-Mehl-/Schrot-Anteil), _Weizenmehl_, Malzextrakt (_Gerste_, Wasser), Rosinen, Jodsalz, Hefe.

Palm oil free

Allergens: GlutenNutsWeizenschrot

Product details

Quantity: 250 g
Sold in: Germany
Barcode: 2000000017701

Prices reported by shoppers

Loading prices…

Frequently asked questions

Is Nuss-Schinkenbrot healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Nuss-Schinkenbrot contain?

According to the label data it contains: Gluten, Nuts, Weizenschrot. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.