Brot aus Roggenvollkorn

by REWE Bio 500 g in Rye breads Barcode 4337256109130
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Brot aus Roggenvollkorn by REWE Bio provides 200 kcal per 100 g, with 3.4 g of sugars and 5.3 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rye breads category and comes in a 500 g pack. Contains: gluten, sesame seeds.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.3 g · Low
Sugars
3.4 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 200 kcal 235 −15%
Total fat 1.2 g 2.6 −53%
Saturated fat 0.3 g 0.4 −24%
Carbohydrates 36.9 g 42.1 −12%
Total sugars 3.4 g 3.4
Added sugars 0 g 0.8 −100%
Dietary fiber 10.4 g 8.4 +24%
Protein 5.3 g 7.4 −29%
Salt 1.1 g 1.3 −14%

Category average across 677 Rye breads products on Foodmetria.

Compared with other rye breads

Calories lower 21%
Sugars higher 34%
Salt lower 36%
Saturated fat lower 48%
Protein top 81%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Roggenvollkornschrot_, Wasser, Natursauerteig (_Roggenvollkornschrot_, Wasser), _Roggenvollkornmehl_, Meersalz _Kann Spuren von Sesam enthalten._

Palm oil free
Allergens
GlutenSesame seeds
May contain traces
Sesame seeds

Product details

Quantity
500 g
Labels & certifications
OrganicEU AgricultureEU OrganicNutriscoreDE-ÖKO-001Nutriscore Grade A
Sold in
Germany
Barcode
4337256109130

Prices reported by shoppers

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Recipe & label changes

  1. September 19, 2026
    • NOVA group: 3 → 1
    • Ingredients: ingredient list was updated
      Show before / after

      _Roggenvollkornschrot_, Wasser, Natursauerteig (_Roggenvollkornschrot_, Wasser), _Roggenvollkornmehl_, Meersalz, Hefe. _Kann Spuren von Sesam enthalten._

      _Roggenvollkornschrot_, Wasser, Natursauerteig (_Roggenvollkornschrot_, Wasser), _Roggenvollkornmehl_, Meersalz _Kann Spuren von Sesam enthalten._

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Brot aus Roggenvollkorn?

Brot aus Roggenvollkorn contains 200 kcal per 100 g.

How much sugar is in Brot aus Roggenvollkorn?

Brot aus Roggenvollkorn has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Brot aus Roggenvollkorn healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Brot aus Roggenvollkorn contain?

According to the label data it contains: Gluten, Sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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