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Nigiri sushi

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 4

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Nigiri sushi

in Sushis Barcode 0639123000149
Average nutritional quality
Ultra-processed food

Nigiri sushi provides 165 kcal per 100 g, with 2 g of sugars and 7.1 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sushis category. Contains: crustaceans, fish, molluscs, mustard.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
0.2 g · Low
Sugars
2 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 9 onz (255 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 165 kcal 421 kcal 161
Total fat 2.8 g 7 g 9% 4.7 −41%
Saturated fat 0.2 g 0.5 g 3% 0.9 −79%
Carbohydrates 27.5 g 70 g 25% 23.6 +16%
Total sugars 2 g 5 g 4.5 −57%
Dietary fiber 0 g 0 g 0% 1.2 −100%
Protein 7.1 g 18 g 36% 6 +18%
Salt 0.7 g 1.9 g 1.2 −40%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 848 Sushis products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other sushis

Calories higher 36%
Sugars lower 14%
Salt lower 20%
Saturated fat lower 7%
Protein top 21%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rice, sushi seasoning*, tuna, salmon, tilapia, shrimp, tilapia, yellowtail, octopus, and/or eel* as indicated on label natural ginger: ginger, water, sugar, vinegar, salt pink ginger: ginger, water, vinegar, salt, acetic acid, aspartame, citric acid, malic acid, potassium sorbate, red #40 white ginger: ginger, water, vinegar, salt, acetic acid, aspartame (contains phenylalanine), citric acid, malic acid, potassium sorbate as preservative wasabi: horseradish, corn flour, mustard, ascorbic acid(vitamin c), artificial flavor, artificial color(fd&c yellow #5, fd&c blue#1)

Palm oil freeNot veganNot vegetarian
Allergens
CrustaceansFishMolluscsMustard

Additives 7

Moderate overexposure risk
High overexposure risk
E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
9 onz (255 g)
Sold in
United States
Barcode
0639123000149

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nigiri sushi?

Nigiri sushi contains 165 kcal per 100 g and about 421 kcal per serving (9 onz (255 g)).

How much sugar is in Nigiri sushi?

Nigiri sushi has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Nigiri sushi healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Nigiri sushi vegan?

Based on its ingredient list, it is not vegan.

What allergens does Nigiri sushi contain?

According to the label data it contains: Crustaceans, Fish, Molluscs, Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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