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New orleans style shrimp scampi with pasta shrimp and pasta in a cream…
Nutri-Score B NOVA 4
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New orleans style shrimp scampi with pasta shrimp and pasta in a creamy lemon butter sauce
New orleans style shrimp scampi with pasta shrimp and pasta in a creamy lemon butter sauce by Zatarain's provides 118 kcal per 100 g, with 2 g of sugars and 6.4 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: crustaceans, gluten, milk, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bowl (297 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 118 kcal | 351 kcal | 187 −37% | |
| Total fat | 3.4 g | 10 g | 13% | 8.2 −59% |
| Saturated fat | 1.7 g | 5 g | 25% | 2.9 −42% |
| Carbohydrates | 15.8 g | 47 g | 17% | 20.1 −21% |
| Total sugars | 2 g | 6 g | 4.4 −54% | |
| Dietary fiber | 0.7 g | 2.1 g | 8% | 1.7 −59% |
| Protein | 6.4 g | 19 g | 38% | 7.9 −19% |
| Salt | 0.5 g | 1.5 g | 1 −50% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 22% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 2 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, cooked enriched macaroni product (water, durum wheat semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), shrimp (with salt, sodium tripolyphosphate), butter flavor blend (maltodextrin [from corn], butter [cream, salt], nonfat dry milk, buttermilk, salt, sour cream [cultured cream, nonfat dry milk, disodium phosphate, natural and artificial flavors, lactic acid, citric acid, color [extractives of annatto and turmeric]), nonfat milk solids (nonfat milk, whey solids [lactose], vitamin a and d3), unsalted butter (cream, natural flavor), roasted garlic base (roasted garlic, salt, corn maltodextrin, natural flavorings, cornstarch, canola oil, sesame oil), modified corn starch, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), green onions, corn maltodextrin, shrimp base (cooked shrimp, salt, unsalted butter [cream, flavorings], potato flour, flavoring, dry whey, paprika), cheese flavor (a dehydrated blend of parmesan cheese [part-skim milk, cheese culture, salt, enzymes], whey, buttermilk solids, sodium phosphate, salt), lemon juice powder (corn syrup, lemon juice, lemon oil), canola oil, granulated garlic, worcestershire sauce powder (corn maltodextrin, worcestershire sauce [distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agents]), spices, yeast extract, paprika, xanthan gum, non-dairy creamer (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate [a milk derivative], dipotassium phosphate, mono and digly-cerides, sodium hexametaphosphate, silicon dioxide), citric acid, disodium inosinate and disodium guanylate (flavor enhancers).
- Allergens
- CrustaceansGlutenMilkSesame seedsSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bowl (297 g)
- Sold in
- United States
- Barcode
- 0071429010116
Prices reported by shoppers
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Frequently asked questions
How many calories are in New orleans style shrimp scampi with pasta shrimp and pasta in a creamy lemon butter sauce?
New orleans style shrimp scampi with pasta shrimp and pasta in a creamy lemon butter sauce contains 118 kcal per 100 g and about 351 kcal per serving (1 bowl (297 g)).
How much sugar is in New orleans style shrimp scampi with pasta shrimp and pasta in a creamy lemon butter sauce?
New orleans style shrimp scampi with pasta shrimp and pasta in a creamy lemon butter sauce has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is New orleans style shrimp scampi with pasta shrimp and pasta in a creamy lemon butter sauce healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is New orleans style shrimp scampi with pasta shrimp and pasta in a creamy lemon butter sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does New orleans style shrimp scampi with pasta shrimp and pasta in a creamy lemon butter sauce contain?
According to the label data it contains: Crustaceans, Gluten, Milk, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 8, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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