Naturally Flavored Wild Blueberry Muffin

by Otis Spunkmeyer 4 OZ in Pastries Barcode 0091752001001
Bad nutritional quality
Ultra-processed food

Naturally Flavored Wild Blueberry Muffin by Otis Spunkmeyer provides 363 kcal per 100 g, with 30.1 g of sugars and 5.3 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category and comes in a 4 OZ pack. Contains: eggs, gluten, soybeans.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
30.1 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 muffin (113 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 363 kcal 410 kcal 388 −7%
Total fat 15 g 17 g 22% 17.8 −16%
Saturated fat 3.1 g 3.5 g 18% 7.5 −58%
Carbohydrates 52.2 g 59 g 21% 51
Total sugars 30.1 g 34 g 25.8 +17%
Added sugars 20.4 g 23 g 46% 19.4 +5%
Dietary fiber 0.9 g 1 g 4% 2.3 −61%
Protein 5.3 g 6 g 12% 5.7 −6%
Salt 1 g 1.2 g 0.6 +60%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Compared with other pastries

Calories lower 35%
Sugars higher 33%
Salt higher 12%
Saturated fat lower 23%
Protein top 45%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, blueberries, eggs, contains 2% or less of: emulsifier (propylene glycol esters of fatty acids, mono - and diglycerides, sodium stearoyl lactylate), defatted soy flour, wheat gluten, salt, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), potassium sorbate (preservative), natural and artificial flavors, xanthan gum, blackberry juice concentrate, bluebery juice concentrate, malic acid, enzymes.

May contain palm oilNot vegan
Allergens
EggsGlutenSoybeans

Additives 11

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
4 OZ
Serving size
1 muffin (113 g)
Sold in
United States
Barcode
0091752001001

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Naturally Flavored Wild Blueberry Muffin?

Naturally Flavored Wild Blueberry Muffin contains 363 kcal per 100 g and about 410 kcal per serving (1 muffin (113 g)).

How much sugar is in Naturally Flavored Wild Blueberry Muffin?

Naturally Flavored Wild Blueberry Muffin has 30.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Naturally Flavored Wild Blueberry Muffin healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Naturally Flavored Wild Blueberry Muffin vegan?

Based on its ingredient list, it is not vegan.

What allergens does Naturally Flavored Wild Blueberry Muffin contain?

According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Naturally Flavored Wild Blueberry Muffin? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More pastries

View all →

More from Otis Spunkmeyer

View all →